Stories & Flavours

Quando o pão enchia a barriga: a história que ainda vive à mesa alentejana
When Bread Filled the Belly: The Story That Still Lives at the Alentejo Table
There are things we do at the table without thinking. We pick up a piece of bread to dip into the sauce. We use it to accompany meat, or to... Read more...
Tostas Portuguesas de Queijo, Enchido e Mel
Portuguese Toasts with Cheese, Cured Meat and Honey
Some recipes don't need exact measurements. They need good ingredients, a table, a little hunger, and a willingness to experiment. This is one of them. With a few simple Portuguese... Read more...
5 Sabores Portugueses que Não Podem Faltar numa Mesa Tradicional
5 Portuguese Flavours That Belong on Every Traditional Table
There are some things that taste like Portugal before we can even explain why. A slice of cheese, a drizzle of olive oil over a piece of bread, some cured... Read more...
Cabaz de presentes portugueses com vinho, enchido, queijo, mel, azulejo, ímã, ginjinha e azeite num campo ao pôr do sol
The Best Portuguese Gifts to Bring Home from Portugal
Looking for an authentic Portuguese gift? Wine, olive oil, honey, tinned goods, or a complete hamper—discover the best options to take a taste of Portugal home with you. Read more...